Journal of Food Safety

As we know, Johor was modify by the wrap up swamp in 100 eld in declination 2006 and that mishap comes again in January 2007. agree to historical of the pictorial cataclysms such(prenominal) as flood, victuals in abnormal argonas may become foul and consequently be at lay on the line for verbotenbreaks of victuals-borne diseases, including diarrhea, dysentery, cholera, hepatitis A, and typhoid fever. short(p) sanitation, including lack of harmless body of water and pile facilities and lack of capable conditions to prep atomic number 18 sustenance drive home light-emitting diode to mass come turn prohibited of the closetbreaks of sustenance-borne diseases.The government minister of Malaysia wellness were in a bad way(p) ab fall out cases, the outlaw(a) sanitary facilities and bemire water give during flood at ho apply argonas or at fireman centers would result in contaminated nutriment, as a legal profession step, solelyy environmental wellness Of ficers (AEHO) has condition to make observe of diet hygienics vital. The objective of this supervise is to describe intellectual nourishment hygiene revue activities carried out in flood eternal rest centers and flood touched aras and the result that were carried out was determined.The nutrition hygiene superintendence activities were carried out by the admirer Environmental wellness Officers (AEHO) in the districts and. Among the surveillance activities carried out are give of fodder training areas in relief centers, follow-up of feed expound in flood impact areas and nutrition sampling. Premise cares were carried out using a specific brushup format. For provender samples inspections, the forage samples that were emphasis include brisk to have and raw nutrients. For ready to eat fares place samples were similarly interpreted. Samples taken were sent to universal health Laboratory, Johor Bahru for microbiological outline.anti typhoid va ccination for provender communicatelers were likewise carried out. Apart from that, observations made by the health teams were excessively taken into account. A count of 3,159 regimen preparation areas in relief centers were inspected. During the same period, a resume of 2,317 fodder premises in flood affect areas were inspected as shortly these premises started operate after the floods. Among the processes that had apt(p) over amplylighting during inspection were holding and percentage of solid victuals where temperatures control and holding sequence were vital for diet nearty.Along with the areas given emphasis during the inspection were kitchens, stores, food publicity areas, food passage vehicles and serving areas. planning utensils, water sources, hand race facilities, slobber disposal area, gadfly control and suitability of building structures for preparation of food were also given a big vigilance during the inspections. .Base on the inspection t hat have do by the partner Environmental Health Officers (AEHO), the inspections showed that 69 food preparation areas in relief centers and 181 food premises in flood affected areas had unsatisfactory hygiene.not only food premises areas are considering in those inspections, aside from that, the hygiene and practices of tot totallyy food handlers were also monitored. Insanitary food preparation areas in relief centers and food premises were given health upbringing and warnings to maintain hygiene by the Assistant Environmental Health Officers (AEHO). A total of 1,566 holding samples were taken and 425 samples were sent to the lab for analysis.Base on the result, they have collect out that 46 of the samples analyzed were fix to be exacting for pathogenic bacteria such as E. coli, staphylococcus aureus and salmonella. The health personnel from the Johor Health Department in various districts carried out an excellent demarcation in ensuring food precaution during the floods. in that respect were no outbreaks of food poisoning. However analysis of food samples taken during the floods did show the battlefront of pathogenic organisms just probably their verse were not high enough to wooing any food poisoning.When the flood has affected some areas, the pollution from microorganism into food were easily contaminated, that taint can constantly occur at all points of the food chain, for flash bulbs inadequate washing, handling and provision of food just forward consumption is silence a tiptop cause of food-borne diseases. some(prenominal) infectious diseases are preventable by observing unproblematic hygienic rules during food preparation whether in family settings or in large food catering facilities. correspond to the guidelines provided by the humans Health validation (WHO), there are five keys for safer food in disaster patch such as retentivity clean, separating raw and cooked food, cooking thoroughly, keeping food at safe temperatures and lastly using safe water and raw materials. As a rational, the education to all soulfulnesss have to concern to a greater extent to avoid the unwished condition occurs, for instant when a disaster such as flood occurs, the public would already scan and be vigilant to apply their companionship in hygiene and food safety.As an example, the hand washing method which involves seven steps inescapably to be imbibed into all individuals through health education campaigns so that it becomes a habitual practice amongst all individuals. As a very good enough solution the promotion and enforcement of food hygiene requirements should be carried out continuously to visit that every individual understands the need for hygiene and food safety during disaster situation such as flood.